A fried rice stir fried with kimchi and served with a cheese and fried egg

A Korean favorite—black soybean noodles topped with cheese, egg, and green onions

Ramen noodles and chewy rice cakes in a creamy, mildly spicy rose sauce

Ramen noodles and chewy rice cakes in a creamy, mildly spicy sauce

Soft, chewy rice cakes stir-fried in a creamy, mildly spicy rose sauce

Soft, chewy rice cakes stir-fried in a creamy, mildly spicy sauce

A mini platter of BHC favorites: cheese Tteokbokki, Bburinkle wings, potato wedges, and cheese balls